Tag Archives: tasty cakes

Tres Leche Cake

20160425_094545This is one of the best cakes ever. Super rich but super good too. I served it to my friends and colleagues. They couldn’t stop with 1 piece and wanted me to post the recipe asap. So here it is my friends. . Try and Enjoy!

Ingredients

  • Yellow Cake – 1 (baked in a 9 x 13 inch pan):
  • Recipe Link for yellow cake –  http://cookwithvinu.com/?p=1463
  • Evaporated Milk- 1 can
  • Condensed Milk – 1 can
  • Whole Milk- 1 cup

Method

  • Free the edges of the cake from the pan and poke holes all through the cake evenly with a skewer.

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  • In a bowl, whisk together the evaporated milk, condensed milk and whole milk.

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  • Pour the above mixture onto the cake.

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  • Let it sink in for a few hours.
  • Serve with whipped cream and cinnamon as a topping if you like. I served it just plain.

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Yellow Cake

DSC_0547Who doesn’t love moist and soft yellow cake.This cake is perfect for layering with icing, carving or just to devour as it is. Follow through the steps carefully to get a very moist cake.

Ingredients

  • Eggs – 4 (large)
  • Sugar – 1 3/4 cup
  • Milk – 1 cup
  • Butter – 1/2 cup
  • Vanilla Extract – 1 tbsp
  • All Purpose Flour – 1 cup
  • Cake Flour – 1 cup (For substitution: 1 cup all purpose flour – 2 tbsp all purpose flour + 2 tbsp cornstarch – sifted 3 times)
  • Baking Pw -2 tsp
  • Salt – 1/2 tsp (omit if using salted butter)

Method

  • Preheat the oven to 350 degrees Farenheit.
  • Dissolve the eggs and sugar over a double boiler till its warm(around 115 degrees F)

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  • Now whisk the above mixture at high speed for about 5 minutes till it triples in volume.

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  • In the meantime melt the butter and milk in a saucepan or microwave till its hot. Add vanilla extract to the mixture.
  • Sift the dry ingredients( all purpose flour, cake flour, baking pw and salt) together.

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  • Add the sifted ingredients to the eggs-sugar mixture and fold it in.

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  • Take out some of the batter and mix vigorously with the hot milk-butter mixture.

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  • Now fold it in with the rest of the mixture.

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  • Pour into prepared pans or cupcake liners.

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  • Bake till a toothpick inserted comes out clean (30-35 min).

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