As a kid, I never liked to eat my vegetables. Had I known this dish back then, I am sure I would have finished my veggies in no time.

Healthy, time friendly, kid friendly, this is a must try recipe.

Ingredients

Cauliflower – 1 (large, broken into florets)

Garlic – 6 Cloves

Salt – 1/2 tsp

Black pepper – 1 tsp

Crushed red chillies – 1/2 to 1 tsp

Lemon juice – 1 tbsp

Olive Oil – 4 tbsp

Parmesan Cheese – 2 tbsp

Method

• Preheat the oven to 400 degrees Farenheit.
• Spread the cauliflower florets and garlic in a baking tray lined with aluminium foil.

• Add salt, black pepper, crushed red chillies, lemon juice and olive oil. Give it a quick stir.

• Sprinkle with parmesan cheese on top.
• Bake for 30 -40 minutes till it is golden brown in color. Give it a stir half way through so that it browns evenly.