These homemade breakfast sausages are so much tastier than store bought ones. Definitely will be a winner in your family. Enjoy in a breakfast sandwich or by itself. Thanks to Alton Brown.
Ground Pork – 2 lbs
Ground Black Pepper – 2 tsp
Nutmeg Pw – 1/2 tsp
Cayenne pepper/Red Chilly pw – 1/2 tsp
Dried Red pepper flakes – 1/2 tsp
Sage Leaves (chopped) – 2 tsp
Thyme Leaves (chopped) – 2 tsp
Rosemary Leaves(chopped) – 1 tsp
Light Brown Sugar- 1tbsp
Salt – 2 tsp
- Mix all the ingredients together.
- Make round patties with it.
- You can store it in a refrigerator for a week or in the freezer for 3 months.
- Heat oil in a pan and fry the patties on each side till well cooked (about 10 min).