Who doesn’t love moist and soft yellow cake.This cake is perfect for layering with icing, carving or just to devour as it is. Follow through the steps carefully to get a very moist cake.

Ingredients

• Eggs – 4 (large)
• Sugar – 1 3/4 cup
• Milk – 1 cup
• Butter – 1/2 cup
• Vanilla Extract – 1 tbsp
• All Purpose Flour – 1 cup
• Cake Flour – 1 cup (For substitution: 1 cup all purpose flour – 2 tbsp all purpose flour + 2 tbsp cornstarch – sifted 3 times)
• Baking Pw -2 tsp
• Salt – 1/2 tsp (omit if using salted butter)

Method

• Preheat the oven to 350 degrees Farenheit.
• Dissolve the eggs and sugar over a double boiler till its warm(around 115 degrees F)

• Now whisk the above mixture at high speed for about 5 minutes till it triples in volume.

• In the meantime melt the butter and milk in a saucepan or microwave till its hot. Add vanilla extract to the mixture.
• Sift the dry ingredients( all purpose flour, cake flour, baking pw and salt) together.

• Add the sifted ingredients to the eggs-sugar mixture and fold it in.

• Take out some of the batter and mix vigorously with the hot milk-butter mixture.

• Now fold it in with the rest of the mixture.

• Pour into prepared pans or cupcake liners.

• Bake till a toothpick inserted comes out clean (30-35 min).