Simple Roasted Cauliflower

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As a kid, I never liked to eat my vegetables. Had I known this dish back then, I am sure I would have finished my veggies in no time.

Healthy, time friendly, kid friendly, this is a must try recipe.

Ingredients

Cauliflower – 1 (large, broken into florets)

Garlic – 6 Cloves

Salt – 1/2 tsp

Black pepper – 1 tsp

Crushed red chillies – 1/2 to 1 tsp

Lemon juice – 1 tbsp

Olive Oil – 4 tbsp

Parmesan Cheese – 2 tbsp

Method

  • Preheat the oven to 400 degrees Farenheit.
  • Spread the cauliflower florets and garlic in a baking tray lined with aluminium foil.

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  • Add salt, black pepper, crushed red chillies, lemon juice and olive oil. Give it a quick stir.

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  • Sprinkle with parmesan cheese on top.
  • Bake for 30 -40 minutes till it is golden brown in color. Give it a stir half way through so that it browns evenly.

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